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After a tasty, lip-licking homemade dinner recipe to serve up this week? We have just the meal for you!
A quick, easy and tasty Chicken Ravioli recipe from our family at OzHarvest, thanks to executive chef Travis Harvey. Not only is this meal delicious, it also helps to use up that left-over Sunday Chicken roast. All you need is 20 mins to whip up this beauty up!
HERE’S HOW TO CREATE THIS DELCIOUS
AND WASTE CONSCIOUS CHICKEN RAVIOLI RECIPE
THE FAMILY WILL LOVE:
Serves: 4
Prep Time: 10 minutes
Cook time: 10 minutes
Ingredients:
1 packet of Wonton Wrappers.
200g leftover Roast Chicken.
150g fresh Ricotta.
30g grated Parmesan.
Pinch of grated Nutmeg.
1/2 a bunch of Basil, finely chopped.
30ml Olive Oil.
Freshly cracked Black Pepper.
1 Egg, whisked.
Extra grated Parmesan and Olive Oil to serve.
Step 1: Before you start prepping, wash and cleanse your hands with our refreshing Kitchen Alchemy Hand Care Duo.
Step 2: Chop the chicken until very fine and place in a bowl with ricotta, parmesan, nutmeg, basil, pepper and olive oil.
Step 3: Mix well and check seasoning - add salt if necessary. Roll out 20 even sized balls of around 20 grams and let sit in the fridge to firm.
Step 4: Meanwhile, lay out 20 wonton wrappers and brush lightly with whisked egg. Place a ball on top of each wrapper and cover with another wrapper. Seal the edges well ensuring no air is trapped within.
Step 5:Bring a large pot of salted water to the boil then reduce to a light simmer. Drop in the ravioli and cook until tender, around 3 minutes.
Step 6: Drain and serve dressed with olive oil, parmesan and cracked pepper (or a nice pesto if you have one).
Top food saving tip of the day: For any remaining fresh herbs, wrap them in a damp chux cloth then seal in a zip lock bag to prolong their life.
On that note, let’s get cooking!
As a finishing touch to refresh your kitchen after cooking up a storm, add a burst of freshness into your space with our uplifting blend of White Tea & Wild Mint 260g Candle and 250ml Fragrance Diffuser.
