Recipes Inspired by our Feature Fragrance
Crème Brûlée. Those words alone are enough to make your mouth water. Then there’s the reality of the rich and velvety custard cream, topped with a perfectly sweet and crunchy layer of caramelised sugar. Simply delicious on all levels.
And since Autumn is a great time for experimenting in the kitchen, what could be more perfect than adding a twist to this classic French dessert with three recipes inspired by our feature fragrance, Crème Brûlée.
Crème Brûlée Cupcakes.
Not for the faint-hearted, this cute recipe delivers 12 stunning baby brûlée cupcakes that will win hearts and blow minds. Check it out.
Crème Brûlée Cheesecake Bars.
And if you thought Crème Brûléecouldn’t get any better, add cheesecake and you’ll find out how wrong you were! Try these incredible bars and see for yourself.
Hazelnut Crème Brûlée Tart.
We’re just a little bit (hazel)nuts about this concoction. Challenging yet completely rewarding, this divine tart will make you wish that the Autumn baking craze would never end. Try it now.
Read more about our Feature Fragrance, Crème Brûlée
Our Autumn feature fragrance, Crème Brûlée, offers a sensory experience usually confined to the kitchen (and your tastebuds). Treat yourself to all the deliciousness without all the calories, as you crack through the caramel to expose rich creamy vanilla.
This beautiful fragrance takes you on a journey back to 1951, an era of sublime, yet simple sophistication, with a mouth-watering blend of rich Vanilla Bean Custard and irresistible Caramelised Brown Sugar. Try it for yourself.
Top: Caramel, Vanilla
Middle: Crème Brûlée, Vanilla Frosting
Base: Tonka Bean, Brown Sugar